Cook in the Cape

:: Prepare the finest dishes ::

:: The Freshest Ingredients ::

:: Truly South African Cape Cuisine ::

	Our lives are sculpted around the foods that we grew up eating. Cape cuisine developed through our ancestors expressing their cultures using the bounty of our seas and local produce. We'd like to share this with you.

	Join us for a day - it'll be the most memorable of your visit to the Cape - visiting local markets and discovering specialties of the area and meeting the people who prepare these with passion. Then prepare a delicious meal under the guidance of a chef who will share their knowledge and experience with you. Savour the Cape's finest wines while you cook and enjoy your meal.

Judy Hinson
Saint Petersburg, Florida, U.S.A

What a memorable day we had, Cooking in the Cape. Each moment was filled with titillating smells. We started off with "Vetkoek", a South African speciality bread, learning how each dish was prepared. Each course was paired with wines which complimented the cuisine, right through to our Pear and Cardamom tart served with a light dessert wine, followed by a local Grappa - an experience all on it's own!

I had so many wonderful experiences while visiting Southern Africa, but somehow, I always start off by telling my friends and family about Cook in the Cape experience. We suggested to our agent, upon returning to the US, that he include this in the itinerary of all visitors that he sends to South Africa!

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